Pelican Grill & Member Grill

Our grille serves contemporary american cuisine with a distinctive New Orleans flair!

SOUPS

Turtle Soup
Cup 5 Bowl 9

Chicken & Andouille Gumbo
Cup 5 Bowl 9

Corn & Crab Bisque
Cup 5 Bowl 9

SMALL PLATES

Crab Claws  
Louisiana crab fingers sautéed in a lemon beurre blanc with French toast points
14

Thai Shrimp 
crispy fried shrimp drizzled with a sesame ginger sauce on a bed of Asian slaw
12

Fried Oysters 
gulf oysters, panko battered and fried served with a sriracha aioli
10

Southern-Style Crab Cakes 
jumbo lump crab cakes pan seared and served on top of a fried green tomato with house made remoulade
13

Duck Confit Spring Rolls
confit duck quarters and vegetables wrapped in a rice paper, lightly fried and served with a sweet Thai chili sauce
11

GARDEN FRESH SALADS

Add-ons:
Grilled +3 / Grilled or Fried shrimp +4 / Fried Oysters +7 / Lump Crabmeat +8
classic Caesar, ranch, honey mustard, bleu cheese, balsamic vinaigrette, champagne vinaigrette

Caesar 
romaine, garlic croutons and parmesan cheese with our house made dressing
8.5

Cobb Salad 
spring mix w/ red onion, cherry tomatoes, egg, bacon, avocado, turkey & bleu cheese crumbles
10

Seafood Delight
fresh greens, jumbo shrimp, lump crabmeat, egg, tomato w/ ranch dressing
20

LARGE PLATES

Crab Cake and Eggplant Napoleon 
Louisiana crabmeat cakes seared with fried eggplant topped with creole cream sauce & shrimp
23

Beef Pot Roast
tender angus beef roast drizzled with its natural juices with garlic mashed potatoes and vegetables in a cast iron boat
17

Pan Seared Airline Chicken Breast 
w/ mashed potatoes, vegetables and thyme pan gravy
18

Fresh Catch
gulf fish, grilled, blackened or pan seared with potatoes, vegetables & lemon beurre blanc
25

Pontchartrain Catch of the Day MKT
blackened gulf fish served on top of a generous helping of sausage jambalaya with jumbo shrimp and a mushroom based cream sauce

Curry Tofu 
tofu pan seared with house prepared red curry, served with couscous and vegetables
18

Osso Buco w/ Saffron Risotto
slow cooked bone-in veal shank in savory au jus
served on top of creamy risotto and asparagus
$38++

Center Cut Filet Mignon 
w/ roasted red potatoes and asparagus and choice of bordelaise or red wine demi-glace
5oz 28 / 8 oz 34

Rack of Lamb 
Marinated with a mint pesto and served with roasted red potatoes and asparagus, mint jelly upon request
35

Craft Beer Marninated Pork Chops 
served with pecan rice pilaf and vegetables and topped with a pecan gravy
24

Hours of Operations

Breakfast – Saturday and Sunday 7am to 11am
Lunch – Tuesday through Sunday 11am to 5pm

Private Dining

For Private Parties,
Please Contact Jessica King or Alisha Adams

Phone: 504-392-2200
Email: jessicak@englishturn.com
Email: alishaa@englishturn.com