Pelican Grill & Member Grill

Our grille serves contemporary american cuisine with a distinctive New Orleans flair!

THE FIRST TEE

Turtle Soup
Cup 5 Bowl 9

Crispy Shrimp w/ sriracha aioli
12

Quesadillas
Blackened Chicken 11 or Cajun Shrimp 13

Chicken Drumettes
w/ celery, buffalo sauce, ranch or bleu cheese 10

Southern-Style Crab Cakes
w/ fried green tomato & remoulade sauce 13

Chicken & Andouille Gumbo
Cup 5 Bowl 9

Jumbo Shrimp Cocktail
12

ON THE GREENS

Add-ons:
Grilled or Fried Chicken +4 / Grilled or Fried shrimp +6 / Fried Oysters or Lump Crabmeat +8
ranch, honey mustard, bleu cheese, balsamic vinaigrette, 1000 island, French, champagne vinaigrette

English Turn House Salad
cherry tomato, red onion, cucumber, carrot, shredded cheddar & croutons
8 (Side Salad 4)

Caesar
romaine, croutons, parmesan with our house made Caesar dressing
9 (Side Salad 5)

Salmon Brie Salad
spring mix, craisins, candied walnuts, grilled salmon and bruleed brie
13

Cobb Salad
spring mix w/ red onion, cherry tomatoes, egg, bacon, avocado, turkey & bleu cheese crumbles
10

Seafood Delight
fresh greens, jumbo shrimp, lump crabmeat, egg, tomato w/ ranch dressing
20

HALF SANDWICH & SOUP COMBOS

BLT
10

Chicken Salad
10

Poboy
w/ shrimp 13 w/ oysters 14 w/ catfish 12 w/ roast beef debris 11
add a side item +2

EAGLE PLATES

Red Beans & Rice w/ porkchop
12

Miss Willie Mae’s Shrimp Pasta 
gulf shrimp sautéed in Ms. Willie’s special sauce tossed in angel hair pasta
14

Chicken Parmesan 
fried chicken breast topped w/ tomato sauce, mozzarella & parmesan over angel hair pasta
12

Crawfish-Stuffed Mirlitons 
served with jambalaya and creole cream sauce eagle plates are served with a small house salad
16

FAIRWAY SANDWICHES

served with fries, creamy coleslaw, house chips, sweet fries or fruit cup
(blackened fries or onion rings +2)

Cheeseburger 
blend of short rib, brisket and chuck w/ cheddar, lettuce, tomato, pickle and onion
14
add-ons: mushrooms, bacon, sautéed onions +1 each

Crispy Chicken Sandwich
fried chicken breast w/ 1000 island slaw, pickles & red onions
12

Pulled Pork Sandwich 
w/ creamy coleslaw, pickles and our house-made barbecue sauce
11

Country Club Sandwich 
ham, turkey, bacon, swiss & cheddar w/ lettuce and tomato
12

Po-boys
w/ shrimp 13 w/ oysters 14 w/ catfish 12 w/ roast beef debris 11
dressed w/ mayo, lettuce, tomatoes & pickles

Chicken Salad Sandwich 
grilled chicken w/ grapes, celery, almonds, tarragon, lettuce, tomato & swiss cheese
10

English Turn BLT 
Applewood smoked bacon, tomato, bibb lettuce w/ remoulade sauce
10

Hours of Operations

Breakfast – Saturday and Sunday 7am to 11am
Lunch – Tuesday through Sunday 11am to 5pm

Private Dining

For Private Parties,
Please Contact Jessica King or Alisha Adams

Phone: 504-392-2200
Email: jessicak@englishturn.com
Email: alishaa@englishturn.com