Job Description:
We are looking for an energetic and personable Server to join our team. As a Server, you will be responsible for providing exceptional customer service to our guests in a fast-paced environment. You will ensure a memorable dining experience by taking orders, serving food and beverages, and creating a welcoming atmosphere. A positive attitude, attention to detail, and a strong work ethic are essential to succeed in this role.

Responsibilities:

• Greet and seat customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages, ensuring orders are correct and served in a timely manner.
• Ensure that all guest needs are met and respond to any questions or requests.
• Maintain cleanliness and organization of your work area, including tables and service stations.
• Handle cash and process payments accurately.
• Collaborate with team members to provide excellent service to all guests.
• Follow all health and safety regulations and company policies.

Shift Availability:

• Day Shift
• Evening Shift

Qualifications:

• Prior experience in a restaurant or hospitality environment.
• Excellent communication and interpersonal skills.
• Capable of thriving in a fast-paced environment and working independently.
• Must be able to stand for long periods and be able to lift up to 40lbs.
• Must be available to work evenings, weekends, and holidays as needed.
• A positive, team-oriented attitude.

Benefits:

• Employee Discount
• Flexible Schedule
• Career Growth Opportunity

Job Description:

The golf cart attendant works closely with the Assistant and Golf Professional on the outside golf operations to assure a smooth transition for members and their guest around the club. Primary responsibility falls on service to members, efficiency of cart loading, cart cleanliness, staging, and storing. 

The Cart Attendant must have excellent listening skills and an eagerness to provide excellent service. Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Cart Atttendants must be neat and well-groomed in accordance to Country Club’s Team Member standards. 

This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. 

Responsibilities:

It must be recognized that all specific duties cannot be listed and that responsibilities will change accordingly as the need arises. 

• This position will meet and greet all members and their guests in a warm, friendly and professional manner in accordance with all facility policies and procedures. 

• Responsible for daily operations of range ball recovery utilizing both mechanical and hand machinery and equipment.

• Responsible for the collection of, organization of, and cleanliness of all range baskets used for ball transportation according to policies and procedures established by management.

• Help keep all working areas attractive, neat and clean free of trash and waste. 

• Responsible for washing the range balls to maintain their cleanliness and usability.

• Follow procedures for proper opening and closing of the cart and range operations.

• Keep the outside area uncontested, neat, and clean. Do not allow carts to clog passage area, arrange them neatly after having been used

• Inspect the condition of golf carts with specific attention to their cleanliness and appearance.

• Responsible for cart cleanliness, cart supplies, cart condition and fueling. As well as the rotation of golf carts to ensure uniform usage amongst the fleet.

• Assist golf shop personnel in the tournament setup of golf carts and range operations.

• Refer all major problems/complaints to a manager and/or assistant manager.

• Follow procedures in management of the cart.

• Maintain order and continuity of player traffic.

• Tracking and reporting the need for supplies necessary for day to day operations of their given areas.

• Perform other duties as required.

Requirements:

• Flexible availability including days, nights, weekends and holidays. 
• Must be able to clearly communicate Member needs to other Team Members. 
• Must be able to frequently lift and carry up to 70 lbs.
• Minimum Age 16.
• Ability to Stand 6-8 Hours.
• A positive attitude while on the job is also essential. 

Prerequisites:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Language Skills: 

The ability to speak English is necessary to converse with our members and guests.
Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. 

Reasoning Ability: 

It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. 

Physical Demands: 

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is regularly required to lift and carry up to approximately 70 pounds. The Team Member may be required to spend long hours on their feet.

Benefits:

• Employee Discount
• Flexible Schedule
• Career Growth Opportunity

Job Description:

We are seeking a detail-oriented Bookkeeper to manage day-to-day financial transactions, maintain accurate ledgers, and help ensure the financial integrity of the organization. The ideal candidate will be proficient with accounting software, have strong attention to detail, and maintain strict confidentiality.

Responsibilities:

• Maintain general ledger by posting routine journal entries and reconciling accounts
• Process accounts payable and accounts receivable, including timely invoice processing and payment
• Handle bank reconciliations and cash flow monitoring
• Maintain and reconcile subsidiary ledgers (customers, vendors)
• Prepare monthly, quarterly, and annual financial statements and reports
• Assist with month-end and year-end close procedures
• Support audits by providing documentation and explanations as needed
• Ensure compliance with applicable accounting standards, internal controls, and company policies
• Monitor and reconcile credit card statements and petty cash
• Assist with budgeting, forecasting, and financial analysis as required
• Maintain organized financial records and ensure data integrity and confidentiality
• Inventory Control
• Send out purchase orders
• End of month physical inventory count for the following Departments: Golf course chemical, Golf shop, Restaurant food, beverage and Turn Stand
• Must be flexible to assist with various tasks

Requirements:

• Proven experience as a bookkeeper or in a similar financial role
• Proficiency with accounting software Xero, and MS Excel
• Solid understanding of general ledger and accounts payable/receivable
• Strong numerical accuracy and attention to detail
• Excellent organizational and time-management skills
• Ability to handle confidential information with integrity
• Good communication skills
• Education: Bachelor’s degree in accounting or related field required; 1–3 years of relevant experience preferred
• Knowledge of tax regulations relevant to the location
• Familiarity with ERP systems
• Must reliably commute to English Turn on a daily basis
• Relocation expenses for relocating to begin employment are not provided

Prerequisites:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Benefits:

• Health Insurance
• Paid Time Off
• Career Growth Opportunity
• Salary: $25/ hour
• Monday – Friday 9:00 AM- 5:00 PM

We’re hiring a Full-Time Sous Chef for English Turn Golf & Country Club in New Orleans, Louisiana!

At English Turn, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there’s an exciting new opportunity for you at English Turn Golf & Country Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises.

Ideal candidates are dependable, well-organized, detail-oriented, and able to thrive in a fast-paced environment. Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation. Additionally, ideal candidates have proven experience to be able to be responsible and accountable for food production and presentation to restaurant guests and staff as directed by the Executive Chef.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. This includes competitive compensation.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

For more information on our open opportunities, apply today!

Responsibilities

· Evaluates food products to assure that quality standards are consistently attained

· Performs daily walk-through to ensure full compliance with Department of Health regulations

· Upholds Troon’ Food and Beverage policies

· Ensure the proper handling/storage of all food items in accordance with sanitation/health regulations

· High Standards of personal hygiene

· Supervise the daily food production operations

· Ensure that the customer’s expectations are consistently exceeded at all times

· Implement and support all course policies and programs as communicated by management.

· Perform specialty projects as assigned by the Executive Chef

· Undertakes responsibility for kitchen in absence of Executive Chef

· Perform other duties as assigned by supervisor or manager

Education and Experience Requirements

· 3 years minimum of Fine Dining Experience

· Must have supervisory and leadership skills

· Must be dependable

· Must be able to work well in a fast-paced environment

· Must be well organized and detail-oriented

· Must have strong communication and interpersonal skills

· Must be proficient in the use of Microsoft Word, Excel and Outlook

· ServSafe Certified preferred

Working Conditions

· Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

· The employee will be required regularly to reach with arms and hands

· The employee occasionally will be required to lift up to 30lbs.

· Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

· Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

· Noise level is typically moderate to loud

· Work extended hours during golf and holiday season

· Work weekends and holidays